Roots to Food
On Friday 21st October, the pupils in Year 3, Year 4 and Year 5 took part in a healthy food workshop where two teams took part in a 'ready, steady, cook' type challenge.
Orange team cooked a tasty Twice Cooked Parmesan chicken meal and Green team cooked a Tandoori Spiced Salmon. The children learnt about the importance of a healthy, balanced meal. If you would like to try these meals at home with your children, you can find the recipes below.
Congratulations to the Orange team who won the challenge for the tastiest meal!